Zukay Raw Drinks Giveaway!

*US residents only*

Hey all! The awesome peeps over at Zukay Live Foods want to give you free stuff! Specifically - their delicious, healthful, raw, fermented veggie drinks. They call them Kvass and you can see them all here. I have tried them myself and give you my guarantee they're rad. The Green is my favourite.

So what do you have to do? 
It's EASY. Just enter the Rafflecoptor contest (at the bottom of the post) by liking This Rawsome Vegan Life and Zukay Live Foods on Facebook, and following @rawsomevegan and @zukaylivefoods on Twitter.

The grand prize is a 6-pack of drinks of your choosing. 10 runners up will get a coupon for one free drink. And finally - ANYONE (as long as you're in the U.S.) can get a coupon booklet by sending their address to Zukay Live Foods in a private Facebook message. Don't worry - they won't use your address for anything else.

a Rafflecopter giveaway

curry with tofu & grilled vegetables

this curry is delish! mom wasn't here for dinner so it was my turn to make something. brown rice had been cooking and i figured some spicy curry with broccoli, leftover grilled veggies and tofu would hit the spot; since it has been raining all day here.

everyone said it was really great, in fact - jasper used the word "addictive". can't argue with that. we all took seconds. i'm glad it was so tasty because i didn't use any conventional curry recipe. i didn't even have curry paste. so if you're in the mood for warming curry, crispy tofu, tender veggies and rice; try out this funky recipe!

yellow curry with tofu, veggies & rice: makes a big ole pot

1 onion
4 garlic cloves
1 head broccoli
1 grilled red pepper
2 grilled zucchinis
2 packages tofu
1 can coconut milk
6 cups vegetable broth
3 tablespoons raw sugar (or other sweetener)
3 tablespoons tamari (or soy sauce)
3 bay leaves
3 tablespoons curry powder
1 tablespoon each of coriander, paprika, cumin, turmeric, garlic, and onion powder
1 teaspoon each cinnamon, chili flakes, and dill
1/2 teaspoon chili powder

prepare the tofu: sautee it on med-high heat with a bit of olive oil, rice wine vinegar and tamari (soy sauce) until it browns. set aside.

chop all the veggies. in a large pot, sautee the onions, garlic and all the spices together with 2-3 tablespoons of olive oil and 1 tablespoon of rice wine vinegar until they're translucent and softened. add the remaining ingredients, including the tofu and veggies. let simmer on low heat for 30 minutes or so, until the broccoli is cooked enough for you. see you if you like it! curry is easy to change.

serve with whole grain brown rice in bowls with chives, hot sauce, sweet basil, and gypsy kings. yeah man!

oh and i have some news: I GOT TWITTER! it's mainly to get my blog out there more (by "there", i mean the world wide web). so follow me, please! it's so weird that i have a blog and a twitter account now. i feel like such a participating member of my generation, a feeling that is rare for me. i'm a bit of an enigma... if you haven't noticed.