glorious juice

i've been at my boyfriend's place this weekend so i took these photos before i left to share them with you now, since otherwise i'd have nothing to show ya today. sadly his little kitchen does not have the room nor does he have the budget for all the wonderful equipment my family has in OUR well-endowed kitchen; like an omega juicer, vitamix blender, dehydrator, food processor, mandoline, and so on.

i mean, technically you don't NEED any of those semi-expensive appliances to enjoy a raw vegan diet, but it sure makes it more fun and interesting. case and point: raw pasta. they're all worth buying if you can afford them, but if not - simple fruit bowls and salads rocks too! personally, i gotta have my juice... and so does my cat, sugar, apparently.

enjoy this recipe and the good health and happiness it brings!

colourful concoction juice: serves one or two

3 carrots

1 cucumber

chunk of ginger

1 tomato

1 lime

1 bell pepper

4 beets

1 green apple

1 orange

wash, cut, slice and peel as needed. juice it and drink! mmm... live 4 juice; juice 4 life!

 one last thing - don't you love everything about compost? (except maybe the fruit flies...)

new omega juicer

oh lawd. i am so excited about our new juicer. it is an omega vert 350 and i love it almost as much as i love dante (my cat).

random: check this out.

as i have already told you, i was planning to go on another juice fast as soon as it arrived in the mail! so the next few days will be smoothies, juice and raw snacks. then i go into 100% juice mode for... who knows how long. i want to fast until i feel my body should stop. the human body doesn't identify calendar dates or week-long time periods, it runs on it's own watch and i plan to monitor it carefully. i will know when to stop.

this time is really special for me because my friend is doing the juice fast with me! i've never had someone want to join me for one of these things so i'm looking EXTRA forward to this; maybe even... double extra? 

i know. double. woah.

the first juice we made was carrot, apple and lime (as you can see in the photo). it was SO DANG GOOD. you can literally taste the difference a good quality juicer makes. this thing is my new baby. i am going to use it so often and for everything. i can finally juice my own wheat grass! be jealous. BE JEALOUS.

the juice was so flavourful (more nutrients available because of the difference in juicing process so there is more to taste) and the pulp was so dry! cleaning it is easy too. if you're serious about juicing, or know you will be, or just WANT to be: get this juicer. 

perfect first juice: serves one

2 apples
1 peeled lime
4 peeled carrots

juice. drink the juice. 

lemon, lime & coconut cheesecake

you know how much i love cheesecake! i made another one yesterday. it's layers of lemon and lime with coconut. sounds pretty tasty, right? RIGHT.

check out this mix above; it's groovy, sexy and funkalicious. there's three of them and i recommend downloading them all. NOW, back to cheesecake. i really like the flavours of this one, fresh and light but just sweet and dense enough to let you savour it. unfortunately my camera is still missing so i couldn't take the best pictures. you will have to deal with it. bear with me, people.

let it sit in the fridge for at least 3-4 hours, or better still, overnight. it leaves it time to set properly and gain some extra flavour. it was way better today than last night when i gave it to my family for dessert. it was still darn good though. the stripe of green is a cute addition i think, but you don't have to add it if you just wanna eat the cake ASAP... i understand completely.

lemon, lime & coconut cheesecake: serves about 12

crust:
1 cup walnuts
1 cup almonds
1 heaping cup prunes or dates

lemon layer:
3 cups cashews
1 cup coconut milk
juice of 2 lemons
1 banana (optional)
3 tablespoons maple syrup
1/2 teaspoon salt
3 tablespoons coconut oi

lime layer:
1 avocado
juice of 2 limes
3 tablespoons maple syrup
1 tablespoon coconut oil
1/8 cup coconut milk (use as little as possible anyway)
1/4 cup coconut flakes 

for the crust, blend all the ingredients in your food processor until it starts clumping together and you can press it into shapes. press into the bottom of a springform pan lined with plastic wrap. put in fridge.

to make the lemon layer, blend all ingredients together in your blender until creamy smooth. YUM. pour half of it onto your crust - set aside the remaining half - put back in fridge. 

to make the lime layer, blend all ingredients until smooth in your food processor or blender. pour all of this onto the first layer on the crust, then pour on the remaining lemon layer from earlier. let it sit in the fridge for a few hours (overnight is better). i put coconut flakes on top of mine to add some texture. YEAH, BABY.