Showing posts with label juice. Show all posts
Showing posts with label juice. Show all posts
Wednesday, December 4, 2013
Juicy Mango Margarita Mocktail - Great for summer!
Start with this..
And make this..
Frosty...
Juicy Mango Margarita Mocktail
vegan, serves 1-2 (depending on glass size)
1 champagne mango (use whole mango - some for garnish, mostly for blending..)
Blend:
1 1/2 "shots" coconut water (1 1/2 ounces)
1/2 cup freshly diced champagne mango cubes (any mango will work, but champagne mangoes are the creamiest)
3 limes, juiced (about 1/4 cup fresh lime juice)
1/2 banana, frozen
1/2 cup organic peaches, frozen (add a few more slices for a frostier blend)
1/3 cup ice
Garnish:
2 lime wedges + generous pinch lime zest + mango cubes
Real Deal -> switch out the coconut water for a shot of tequila.
Directions:
Slice mango in half and cube. Reserve a few cubes for garnishing. Add remainder of mango to blender (about 1/2 cup cubes).
Add lime juice, frozen peaches, frozen banana, ice and coconut water to blender as well. Blend until smooth.
Garnish with fresh mango, plentiful lime slices and fresh lime zest on top.
AMAZING CONCOCTIONS-Coconut Water and Cleansinng Pineapple Cucumber
THIS IS ONE OF THE MOST AMAZING CONCOCTIONS!
Well, my favourite thing is to drink the juice version, chilled. It’s seriously got such an amazing taste that you would not even believe it’s made out of cucumbers. I remember about a year ago, I winced at the thought of adding cucumber to a smoothie, now I believe it’s the greatest idea just because it tastes so refreshing and amazing. You seriously need to TRY IT OUT to know what I mean.
I was inspired to make this because I drank a juice exactly like this in LA at Juice Crafters. I just loved it so much I had to try and make it. Though I don’t have a juicer, the blended version is great enough.
Cleansing Pineapple Cucumber and Coconut Water
1 1/2 cup pure coconut water
1 cup chopped pineapples
1 medium cucumber
Optional additions: Mint, lemon juice.
Add all the ingredients into the blender and blend until it’s completely smooth and then pour it in a glass to drink. You may want to wait for about 30 minutes for the thick part to foam at the top. If you scoop it out, you end up with juice underneath.
Cleansing Pineapple Cucumber and Coconut Water
Serves: 2
Ingredients
- 1½ cup pure coconut water
- 1 cup chopped pineapples
- 1 medium cucumber
Instructions
- Optional additions: Mint, lemon juice.
- Add all the ingredients into the blender and blend until it’s completely smooth and then pour it in a glass to drink. You may want to wait for about 30 minutes for the thick part to foam at the top. If you scoop it out, you end up with juice underneath.
Monday, December 2, 2013
Rainbow Juice. Three blends, one glass.
Rainbow Juice. Three blends, one glass.
1 - Beet Ginger
2 - Green Apple + Lemon + Celery or Cucumber + Ginger
3 - Carrot Ginger
Rainbow Juice Recipe: 1/3 beet/ginger juice + 1/3 carrot/ginger juice + 1/3 green apple-celery-lemon-ginger-cayenne juice. Swirl well. Add splashes of coconut water to make the flavor less bold (if desired). Serve over purified water ice cubes. Serve with a glass straw if you have one.
Juice Fasting. I have done a few "juice fast" posts here on HHL. Like this one. You know those super trendy 1-3 day (or more!) juice diets. Just juice. Chew-foods and fiber not allowed! I must say that one day of juice fasting does make me feel cleansed on a whole new level. But as you can read from my juicing diaries in the posts. Juice fasting is really a challenge for me - and I know I'm not alone. It takes a lot of will power, inner motivation and means to succeed on a fast. Not to mention a lot of juice! If you do a "program" from a company they fasts can be quite expensive if you need shipping included. (You also need fridge space for all those pre-made juices!)
For me, juice fasting beyond 1-2 full days is not really for me. I have no doubt that there are benefits - especially for people who may not eat a clean diet. But since I generally eat a clean, healthy diet - that is always vegan/plant-based. Juicing on a more moderate level suites me more.
Sidenotes: OK, now I do love juice fasts on some levels. People like Joe Cross in Fat, Sick and Nearly Dead inspire me so much. And I love that juicing brought him so much wellness success. And I hear about others who do week-long fasts and love it! But again, everyone is different. Juicing may save your health or it may not be for you. (The Fat, Sick Nearly Dead documentary is amazing! Must see. Another must see documentary: BLACKFISH. Wow. That one is in theaters now. Go go go.)
OK back to it..
But obviously from this post: I LOVE JUICING. I love one juice in the morning or as an afternoon pick-me-up or I even love adding fresh pressed juice (like carrot juice) as a liquid base in smoothies. I also love my own style of juice fasting as a weekly or bi-weekly wellness habit. So, what works for me? I call my juicing habit a half day cleanse. (Full details + how-to below!) These are the ingredients I use in my Rainbow Juice as part of my cleanse..
Ingredient Benefits:
Beet - Beets blend up looking beautiful. Dark "rosy cheeks, red lips" pink! Beauty-food beets. Fresh, raw beet juice is a deep purple-red color. Beet juice is very sweet and actually very light and appealing despite what pre connotations people may have about beets. Most people have only tasted roasted or cooked beets which have quite a different more woody, earthy flavor. Raw beets are similar to carrots in a way! I always say that it would be what vampires would chug if they were vegan :) Beets are well known to be a blood strengthener. Beet juice contains vitamin C, a large amount of folate, vitamin B6, thiamin, riboflavin and a hefty amount of minerals including potassium, iron, calcium, magnesium, manganese, phosphorus, zinc, copper and a hint of selenium. Talk about a power-packed superfood! Tip: If you are new to beet juice start off by adding just a splash to your juice blends. Once you acquire a taste for this sweet juice and how it makes you feel, you will probably crave it!
Carrot - Carrots juice up super sweet and almost creamy in a lovely desirable way. Carrot pairs perfectly with ginger. (It also goes well with coconut! Fresh raw coconut meat or coconut water.) Carrot also tastes amazing served over ice with a splash of fresh orange juice. Carrot juice is quite sweet, so be aware of that when you drink it if you are sensitive to sugars (even natural ones!) Carrot is famously rich in vitamin A. It also contains thiamin, niacin, vitamin B6, folate, manganese, vitamin C and potassium.
Ginger - Warming, spicy and very stimulating. Ginger is also well known for its digestion enhancing properties and may even help with nausea or an upset stomach. I adore adding heaps of ginger to my juices. It really sharpens and tones all the other fruit and veggie flavors in the blend.
Green Apple - I love juicing green apples due to their tart perky flavor and vibrant sweetness. Apples contain vitamins A, C, B6, K, potassium, copper, magnesium, manganese and even a hint of iron, calcium, phosphorus and more.
Celery - This low sugar, mildly flavored veggie juices like a dream due to its high water content. Celery juice contains potassium, vitamin A, vitamin C, vitamin K, folate, riboflavin, calcium and magnesium.
Cayenne - Spicy, stimulating and warming, cayenne helps to perk up your system and provide a spicy accent. Some studies have even shown that spicy foods helps boost your metabolism temporarily.
Coconut Water - Rich in electrolytes including potassium, coconut water is a low calorie, sweet tasting beverage that comes from fresh/raw young green coconuts. Coconut water is a great source of magnesium, manganese and more. You can buy coconut water at most grocery stores. If you can find whole coconuts with the tops cut off, go for those!
Kathy's Half Day Juice Cleanse.
Remember those "half days" back in school? They were always super awesome, yes? Home by lunchtime and ready for some sunshine or lounge time or a few hours to get ahead on schoolwork. Well a half day juice cleanse is kinda like that! You were expecting a lengthy full day of juicing, but surprise! you can get some pretty effective results in my half-day model. Actual "half" day depends on how you look at it because the numbers show your body gets just under a full 24 hours of digestion resting + juice cleansing!..
I do this once every week because it makes me feel amazing and I really actually enjoy it. As opposed to the overnight/multi-day juice fasts. I like that I am flushing my body with nutrient-dense juice for a good 16-20 hours. (If my last meal was at 9pm the day before and I juice fast until 4pm the next day that is a good 19 hours!) During that time I am letting my digestive system rest (which is one of the benefits of longer term juice fasts.) Even in my half day cleanse I can feel a difference and notice my body detoxing on a moderate level. Along with the juice, I am sure to drink plenty of alkaline water throughout the day and I also include my Goji-Berry Lemon Cayenne Maple Tea (only I strain the berries instead of chewing them). So here is how to do it..
Ingredients:
3+ lbs organic carrots
3-4 organic beets (medium)
1 bunch organic celery (or 2 organic cucumbers)
1 large organic green apple
2-3 organic lemons
16-20 ounces coconut water
cayenne
raw ginger root
optional: 2-3 Brazil nuts or brown rice cakes (for a chew-craving)
*tip: always try to use organic produce when juicing.
3-4 16oz. glass bottles for storing your juice for the day. (If you do not have bottles, you can use large glasses and secure with some plastic wrap.
Step 1: Upon rising. Drink a small glass of lemon water or my lemon tea. This will warm and wake your digestive system a bit.
Step 2: Start juicing for the day. First juice carrots + 1 Tbsp of ginger. Keep juicing your carrots until you get about 16 ounces of carrot ginger juice. Pour the carrot juice into bottles.
Step 3: Juice your beets also with ginger. Pour into a bottle.
Step 4: Juice 1 green apple + 1 bunch of celery (or cucumbers) + ginger and add 1 lemon (squeezed not juiced). Pour into a bottle.
Tip: Add ginger + cayenne (and lemon!) to taste for all blends! You may want super spicy juice or just moderately spicy juice. You can add lemon juice to any blend you'd like if desired.
Step 5: Now you should have (estimate) 3-4 separate 12oz. bottles of juice. You can drink these separately throughout the day or do what I do and make "Rainbow Juice" (recipe at top of post)
Step 6: Drink 12+ ounces of rainbow juice (or separate flavors) every 2 hours (or when ever you want more - just be sure to ration your juice so you do not run out.) Drink water and/or coconut water between juices. If you get hungry for some chew foods, munch on a few Brazil nuts (selenium!) or a brown rice cake. You could also munch a few walnuts or eat a spoonful of almond or peanut butter.
Step 7: Be sure to clean your juicer after juicing! Store bottles in the fridge, sealed to reduce oxygen.
Step 8: So, if you wake at 9am and drink your first juice at 10am, your second juice will be at noon and you third at around 2pm. And your last juice should be around 3 or 4pm. This way you will be ready to enjoy a healthy vegan dinner by around 6-7pm. If you are hungry around 4pm you can eat a light snack to tide you over until dinner time. Some rice cakes with almond butter and banana, or maybe a smoothie to continue your easy digestion mode! Actually, a smoothie is a perfect way to break a juice fast because while it contains fiber, it eases you back into fiber by letting you consume it in a processed, liquid state!
And congrats! You completed a juice cleanse!
Modify it: Need to tweak you juice
-> More greens: add a handful of your favorite greens like spinach, kale or chard to any of your juices.
-> More sweet: try adding more apple to your juices - although beet and carrot are also very sweet. You can also try adding orange, grapes, pear or pineapple! So many "sweet" healthy options for juicing.
-> Less sweet: You can always modify you juice by using more neutral ingredients like cucumber and celery. These high water content, low sugar content ingredients will turn down the sweet flavor. You can also add purified water to any juice blend to further reduce the sweet.
-> More spice: Add more ginger and cayenne. Adventurous juicers can even add a clove of raw garlic!
Tools: Juicer - Yup, you do need a juicer to juice. Here are three that I have owned and love..
SuperAngel - such DRY pulp! There is so little pulp with this machine that you really do not waste much food unlike most juicers where you feel like you have so much pulp/fiber left. I bought this juicer as a big investment purchase about four years ago and this juicer is still one of my favorite appliances.
Breville Compact - Perfect for small spaces. This juicer takes up a small amount of counter space and juices super fast. Downside: a lot of wet pulp, but if you find ways to use the pulp, that is helpful. This juicer is best for hard produce (carrots, apples, beets..) Love the wide mouth.
Breville Multi-Speed - a bit more versatile since you can do a lower speed than the compact one speed. A bit better with leafy greens than a one speed/high speed juicer.
Friday, August 23, 2013
SAVOURY GEM JUICE
Normally I like super sweet juices, but this one is more on the savoury side. The flavours of this recipe remind me of pizza because the juice includes tomatoes, basil and garlic. Even though I am finished my juice and fruit fast, I still incorporate juice into my everyday diet, and of course fruit continues to make up the majority of what I eat.
I talked about this briefly in my last post about my cleansing, but I wanna go back to it now since it's important to me: I really am not a fan of calling this a cleanse. I'd rather just say I felt like consuming only juice and fruit for awhile, so I did, and now I am back to my regular diet. If I call this "cleansing", it implies that my normal diet is dirty. This is sooo not true. I also don't wanna call it a "detox" because it implies my regular diet is toxic! See what I mean? It just doesn't work for me. (But keep in mind that for some people, this could indeed be the case and they are starting off a new healthy life with a juice detox or smoothie cleanse. Yay for those guys!)
The only change now compared to when I was "cleansing" is that I am back to eating stuff like steamed veggies, whole grains, fermented soy, nuts and other fab foods. I absolutely love these foods (I could probably live off steamed broccoli and raw chocolate) and they certainly are a necessary part of a healthy diet - but every now and then I simply like to give my body a break and stick to the "cleanest" stuff with the highest water content and antioxidant amounts - fruit and juice! I love feeling lighter and refreshed after only having juice and fruit for an extended period (this time it was about nine days, but to be honest I lost count). In any case, I am LOVING this song at the moment.
savoury tomato basil juice
1 large heirloom tomato
5-7 kale leaves, stems removed
Handful basil leaves
1 red bell pepper
1/2 pineapple
2 apples
1 tablespoon fresh ginger
1 lemon
1 garlic clove
1 cucumber (optional)
3 carrots
Wash, peel, and cut your produce as needed. Put everything through your juicer, strain and enjoy!
Sunday, August 18, 2013
DAY FOUR OF MY CLEANSE
People have been telling me I shouldn't call this a cleanse, since my system is pretty much as clean as can be. I'd have to agree with this and I'll say right now I am not concerned about becoming more pure or losing weight or anything like that. I just love how I feel when all I consume is fresh juices and organic fruit! I am not restricting my calories as far as I know (although I do not, and never have, kept track); I am drinking and eating as much as I want/need so I don't feel deprived.
That being said, everyone fasts and cleanses for different reasons. Your aim may be to lose weight, detox, transition into a vegan or raw food diet, etc. Whatever your situation, make sure you have a clear goal in mind and that you do it safely! If you're "cleansing" with me, I hope you're doing great!
Today I took it easy again, certainly enjoying not having to work on my book - for now (I get my revisions back in a couple weeks). I cleaned and tidied the house, watered the plants, picked blueberries and immediately ate them, and I am still currently trying to bleach this cute lingerie-esque dress I bought at a thrift store two days ago. I figured it'd look great in white instead of black but the colour is taking a long time to come out... we'll see. Then I watched Reincarnated and almost fell asleep. Following that I made this juice (recipe below)! Hope you like it as much as I did.
ginger jive carrot apple juice:
3 large carrots
2 green apples
1 cucumber
1/2 pineapple
1 lemon
1 tablespoon fresh ginger
Wash, peel and chop the produce as needed. Put through your juicer, strain (optional) and enjoy!
Saturday, August 17, 2013
WATERMELON LOVE
My juice cleanse is going splendidly. I hope everyone else is feeling good too! This is my third day of just eating fruit and drinking juice. I am doing this to feel lighter, refreshed and give my system a break from heavier foods like nuts, grains and steamed vegetables. I started my day off RIGHT with a giant glass of watermelon juice. I'll give you the recipe in a minute below. Don't the photos just make your mouth water!? Yesterday I just ate fruit because I was lazy, and the day before I had a large glass of carrot apple ginger lemon juice and lots of fruit. Like I said, I'm feeling fantastic so I wanna continue with this cleanse for now. Maybe another day or two. In other news: you can pre-order my cookbook on Amazon and Barnes & Noble! I know! I'm freaking out! In a good way!sexy and satisfying watermelon juice with peppermint:1 watermelon1/4 cup peppermint leaves3 ice cubesChop up the watermelon and then blend it into juice - it will liquify almost immediately. I blended up my watermelon in two batches because it was huge. Strain your juice and then pour it over ice and mint leaves. Slurp! So hydrating and sweet!
Wednesday, August 14, 2013
gimme dat sweet hydrating juice
No better way to start your day than with a glorious glass of super charged energy elixir. Amiright!? I don't think I ate enough yesterday so this morning I was feeling a little weak (but also I have been doing mad squats lately so my legs were quite sore). I needed a pick-me-up and fast!
My regular breakfast of fresh juice took care of this and I was feeling strong and hyped again in no time. Is there anything fresh green juice CAN'T fix? I mean seriously, it reverses cancer. If I never find my soul mate I'll most likely do just fine because I will find a way to marry juice. (After I typed that out all the possible technical problems came to mind but I will push them aside in the name of love.)
After gulping down my juice while listening sweet tunes on the radio, I went to work prepping my dinner for tonight. I don't usually do fancy raw dinners, preferring to keep it simple and low-prep-time with big meals of salad, steamed veggies with whole grains, fruit bowls or smoothies; but today I felt like making something special that I could share with you. The recipe will be up tomorrow. If you want a hint, think: portobello meat balls with "slow-roasted" baby tomatoes and marinated zucchini noodles.
Dang. I just gave it away.
hydrating cucumber pineapple juice
1/2 pineapple
2 green apples
1 cucumber
1 small garlic clove
1 tablespoon fresh ginger
1 lemon
anything else your heart desires
Wash, peel and slice your produce as needed. Put through your juicer than slurp away.
My regular breakfast of fresh juice took care of this and I was feeling strong and hyped again in no time. Is there anything fresh green juice CAN'T fix? I mean seriously, it reverses cancer. If I never find my soul mate I'll most likely do just fine because I will find a way to marry juice. (After I typed that out all the possible technical problems came to mind but I will push them aside in the name of love.)
After gulping down my juice while listening sweet tunes on the radio, I went to work prepping my dinner for tonight. I don't usually do fancy raw dinners, preferring to keep it simple and low-prep-time with big meals of salad, steamed veggies with whole grains, fruit bowls or smoothies; but today I felt like making something special that I could share with you. The recipe will be up tomorrow. If you want a hint, think: portobello meat balls with "slow-roasted" baby tomatoes and marinated zucchini noodles.
Dang. I just gave it away.
hydrating cucumber pineapple juice
1/2 pineapple
2 green apples
1 cucumber
1 small garlic clove
1 tablespoon fresh ginger
1 lemon
anything else your heart desires
Wash, peel and slice your produce as needed. Put through your juicer than slurp away.
Monday, June 3, 2013
keep calm and drink juice {a walk through our garden}
Ahhh, Friday. After sleeping in, working out, tutoring a student and making two recipes for my upcoming raw vegan desserts cookcook - creamsicles and coconut pineapple bites - it was time for green juice. And what better place to enjoy the sweet nectar from Mother Nature than in my own glorious backyard? Bees were buzzing, birds were chirping and the sun was beginning to set so I figured I should take some pictures while I walked around barefoot with my mason jar of living juice.
Our radishes are growing so fast! My mom has been picking them daily and putting them in our dinner. I am not in LOVE with radishes but I do enjoy their fresh crunch and vibrant colour. Our lettuce is also probably ready to nom down. I think I'll make a salad with them this weekend and load it up with peppers, local strawberries, chickpeas, miso tahini dressing and raw organic olives; I shan't be sharing.
The juice recipe I share today (scroll to the bottom if you want to skip my ramblings and just grab the recipe) is one I have been making everyday because it is just so good. Usually I add a ton of things to my juice, and it's always different. But this one is simple and it's all I crave. It is bright green, refreshing, light, sweet and basically addictive. This is one thing you WANT to be addicted to, trust me.
Our collards are little babies right now, but soon they will grow to have huge leaves; I plan on making raw burritos and wraps with them! Mmm... now I want a burrito. What else is sprouting up through our freshly tilled soil? Kale, beets, pak choi (aka bok choy), garlic, onions, strawberries, oregano, and a bunch of other herbs. We recently bought a mini green house (although we plan to build our own large one soon) to grow our tomatoes and basil this summer. They need just a taaad more heat than our other crops. I seriously cannot wait for the tomatoes and basil to be ready for devouring because I WILL devour them. I put basil in everything and our baby tomatoes are essentially candy.
4-5 cups spinach
2 apples
2 oranges
1 lemon
1 cucumber
4 pineapple slices
Wash, peel and chop as needed. Put everything through your juicer, alternating the spinach with the fruits. Strain if desired, then sip outside with your honey bee friends.
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