Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

Thursday, December 5, 2013

Cantaloupe Spin Matcha Shake - with a cookie- my best cookie recipe yet!



The culinary highlight of most of my workdays is my smoothie break. Fast, easy, delicious, energizing. And I usually whip up my fave matcha (or spirulina!)protein shake. Today I made a tiny change with some delicious results! Check out the recipe..



Frozen melon. Frozen melon is delicious in smoothies and one of my smoothie secrets. It adds the iciness of ice without adding plain water to "water down" the flavor. Plus it adds some sweetness and healthy nutrients like potassium, vitamin C and more.

I usually put frozen watermelon in my matcha shake but today I subbed in frozen cantaloupe. It tasted so creamy and "milky" in a delicious dairy-free way. Cantaloupe has a unique creamy melon flavor and when frozen creates some amazing blends.

Give this recipe a try and fall in love with frozen melon...

ps - be sure to freeze sliced cantaloupe that is RIPE and very sweet. Do a taste test before freezing to make sure your melon is sweet.

Cantaloupe Spin Matcha Shake
vegan, serves 1-2

1/2 cup soy or almond milk
1 cup frozen cantaloupe
1/2 cup frozen watermelon
1 large banana, frozen
1 scoop vanilla vegan protein powder
3/4 - 1 tsp matcha powder

Blend and serve!
If you need to add a few more splashes of non-dairy milk to blend, you may. But using as little liquid as possible ensures a thick shake-like smoothie.

ps... the cookie in the top photo does indeed have a recipe attached. My best cookie recipe yet!

Wednesday, December 4, 2013

Berry Smoothie with a little carrots and tomatoes for Hot Summer! It's tangy.


Tangy_Berrie_Smoothie_with_a_Kick_Recipe_001
Please do not be put off by the carrots and tomatoes, you cannot taste it at all!
Wow, out of all the smoothies I made, this is probably one of my favourites. I was so shocked that this tasted so good with carrots and tomatoes, as I never imagined it would be so great and fruity! I totally recommend anyone to give it a go!
It will give you a kick!
Tangy_Berrie_Smoothie_with_a_Kick_Recipe_002
Tangy Berrie Smoothie with a Kick
1/2 cup baby carrots
1/2 large orange (including the peel)
1/2 red delicious apple
3 cups frozen strawberries, raspberries, blueberries and red grapes
1/2 tomato
1 tablespoon chia seeds
5 blocks ice
1/2 cup water
Freeze a container of blueberries, raspberries, strawberries and grapes in the freezer.
Chop the apple and orange in chunks. Be sure to leave the peel of the orange in, as that’s what gives it the awesome zesty kick! It’s also important that you wash the orange and apple with special vegetable wash to remove a lot of the pesticides.
Add all the ingredients except for the ice blocks and water into the blender (I use Vitamix).
Use a food tamper to press it down so that all parts can be blended. Lastly, add the ice and water, then blend again until everything is smooth.
Tangy_Berrie_Smoothie_with_a_Kick_Recipe_003
Tangy Berrie Smoothie with a Kick
Serves: 2
 
Ingredients
  • ½ cup baby carrots
  • ½ large orange (including the peel)
  • ½ red delicious apple
  • 3 cups frozen strawberries, raspberries, blueberries and red grapes
  • ½ tomato
  • 1 tablespoon chia seeds
  • 5 blocks ice
  • ½ cup water
Instructions
  1. Freeze a container of blueberries, raspberries, strawberries and grapes in the freezer.
  2. Chop the apple and orange in chunks. Be sure to leave the peel of the orange in, as that’s what gives it the awesome zesty kick! It’s also important that you wash the orange and apple with special vegetable wash to remove a lot of the pesticides.
  3. Add all the ingredients except for the ice blocks and water into the blender (I use Vitamix).
  4. Use a food tamper to press it down so that all parts can be blended. Lastly, add the ice and water, then blend again until everything is smooth.

AMAZING CONCOCTIONS-Coconut Water and Cleansinng Pineapple Cucumber

Cleansing_Pineapple_Cucumber_Coconut_Water_Recipe_001
THIS IS ONE OF THE MOST AMAZING CONCOCTIONS!
Well, my favourite thing is to drink the juice version, chilled. It’s seriously got such an amazing taste that you would not even believe it’s made out of cucumbers. I remember about a year ago, I winced at the thought of adding cucumber to a smoothie, now I believe it’s the greatest idea just because it tastes so refreshing and amazing. You seriously need to TRY IT OUT to know what I mean.
I was inspired to make this because I drank a juice exactly like this in LA at Juice Crafters. I just loved it so much I had to try and make it. Though I don’t have a juicer, the blended version is great enough.
Cleansing_Pineapple_Cucumber_Coconut_Water_Recipe_002
Cleansing Pineapple Cucumber and Coconut Water
1 1/2 cup pure coconut water
1 cup chopped pineapples
1 medium cucumber
Optional additions: Mint, lemon juice.
Cleansing_Pineapple_Cucumber_Coconut_Water_Recipe_Steps
Add all the ingredients into the blender and blend until it’s completely smooth and then pour it in a glass to drink. You may want to wait for about 30 minutes for the thick part to foam at the top. If you scoop it out, you end up with juice underneath.
Cleansing_Pineapple_Cucumber_Coconut_Water_Recipe_003

Cleansing Pineapple Cucumber and Coconut Water
Serves: 2
 
Ingredients
  • 1½ cup pure coconut water
  • 1 cup chopped pineapples
  • 1 medium cucumber
Instructions
  1. Optional additions: Mint, lemon juice.
  2. Add all the ingredients into the blender and blend until it’s completely smooth and then pour it in a glass to drink. You may want to wait for about 30 minutes for the thick part to foam at the top. If you scoop it out, you end up with juice underneath.

Green Smoothie Cool Drinks

  Refreshing_Green_Smoothie_Recipe_002
Refreshing Green Smoothie
4 cups frozen mixed green grapes, pineapples, green apples and pears.
3 cups kale, baby spinach and lettuce leaves
1 cup cucumber and broccoli stems
1 cup cold water or ice blocks (if you want it very cold/icy)
Freeze four cups of mixed green grapes, pineapple pieces, green apples (chopped up) and pears overnight.
Refreshing_Green_Smoothie_Recipe_003
Wash the vegetables to remove any dirt or other unwanted substance. If you have a high powered blender like Vitamix, add all the ingredients in and push down with the food tamper, or add the frozen parts first and blend, then add the vegetables and water/ice.
Give the smoothie a great, huge blend until everything is completely smooth.
Refreshing_Green_Smoothie_Recipe_004
Green Smoothie Cool Drinks
Serves: 2
 
Ingredients
  • 4 cups frozen mixed green grapes, pineapples, green apples and pears.
  • 3 cups kale, baby spinach and lettuce leaves
  • 1 cup cucumber and broccoli stems
  • 1 cup cold water or ice blocks (if you want it very cold/icy)
Instructions
  1. Freeze four cups of mixed green grapes, pineapple pieces, green apples (chopped up) and pears overnight.
  2. Wash the vegetables to remove any dirt or other unwanted substance. If you have a high powered blender like Vitamix, add all the ingredients in and push down with the food tamper, or add the frozen parts first and blend, then add the vegetables and water/ice.
  3. Give the smoothie a great, huge blend until everything is completely smooth.

Monday, December 2, 2013

Rainbow Juice. Three blends, one glass.





Rainbow Juice. Three blends, one glass.

1 - Beet Ginger
2 - Green Apple + Lemon + Celery or Cucumber + Ginger
3 - Carrot Ginger

Rainbow Juice Recipe: 1/3 beet/ginger juice + 1/3 carrot/ginger juice + 1/3 green apple-celery-lemon-ginger-cayenne juice. Swirl well. Add splashes of coconut water to make the flavor less bold (if desired). Serve over purified water ice cubes. Serve with a glass straw if you have one.

Juice Fasting. I have done a few "juice fast" posts here on HHL. Like this one. You know those super trendy 1-3 day (or more!) juice diets. Just juice. Chew-foods and fiber not allowed! I must say that one day of juice fasting does make me feel cleansed on a whole new level. But as you can read from my juicing diaries in the posts. Juice fasting is really a challenge for me - and I know I'm not alone. It takes a lot of will power, inner motivation and means to succeed on a fast. Not to mention a lot of juice! If you do a "program" from a company they fasts can be quite expensive if you need shipping included. (You also need fridge space for all those pre-made juices!)

For me, juice fasting beyond 1-2 full days is not really for me. I have no doubt that there are benefits - especially for people who may not eat a clean diet. But since I generally eat a clean, healthy diet - that is always vegan/plant-based. Juicing on a more moderate level suites me more.

Sidenotes: OK, now I do love juice fasts on some levels. People like Joe Cross in Fat, Sick and Nearly Dead inspire me so much. And I love that juicing brought him so much wellness success. And I hear about others who do week-long fasts and love it! But again, everyone is different. Juicing may save your health or it may not be for you. (The Fat, Sick Nearly Dead documentary is amazing! Must see. Another must see documentary: BLACKFISH. Wow. That one is in theaters now. Go go go.)

OK back to it..

But obviously from this post: I LOVE JUICING. I love one juice in the morning or as an afternoon pick-me-up or I even love adding fresh pressed juice (like carrot juice) as a liquid base in smoothies. I also love my own style of juice fasting as a weekly or bi-weekly wellness habit. So, what works for me? I call my juicing habit a half day cleanse. (Full details + how-to below!) These are the ingredients I use in my Rainbow Juice as part of my cleanse..

Ingredient Benefits:

Beet
- Beets blend up looking beautiful. Dark "rosy cheeks, red lips" pink! Beauty-food beets. Fresh, raw beet juice is a deep purple-red color. Beet juice is very sweet and actually very light and appealing despite what pre connotations people may have about beets. Most people have only tasted roasted or cooked beets which have quite a different more woody, earthy flavor. Raw beets are similar to carrots in a way! I always say that it would be what vampires would chug if they were vegan :) Beets are well known to be a blood strengthener. Beet juice contains vitamin C, a large amount of folate, vitamin B6, thiamin, riboflavin and a hefty amount of minerals including potassium, iron, calcium, magnesium, manganese, phosphorus, zinc, copper and a hint of selenium. Talk about a power-packed superfood! Tip: If you are new to beet juice start off by adding just a splash to your juice blends. Once you acquire a taste for this sweet juice and how it makes you feel, you will probably crave it!

Carrot - Carrots juice up super sweet and almost creamy in a lovely desirable way. Carrot pairs perfectly with ginger. (It also goes well with coconut! Fresh raw coconut meat or coconut water.) Carrot also tastes amazing served over ice with a splash of fresh orange juice. Carrot juice is quite sweet, so be aware of that when you drink it if you are sensitive to sugars (even natural ones!) Carrot is famously rich in vitamin A. It also contains thiamin, niacin, vitamin B6, folate, manganese, vitamin C and potassium.

Ginger - Warming, spicy and very stimulating. Ginger is also well known for its digestion enhancing properties and may even help with nausea or an upset stomach. I adore adding heaps of ginger to my juices. It really sharpens and tones all the other fruit and veggie flavors in the blend.

Green Apple - I love juicing green apples due to their tart perky flavor and vibrant sweetness. Apples contain vitamins A, C, B6, K, potassium, copper, magnesium, manganese and even a hint of iron, calcium, phosphorus and more.

Celery - This low sugar, mildly flavored veggie juices like a dream due to its high water content. Celery juice contains potassium, vitamin A, vitamin C, vitamin K, folate, riboflavin, calcium and magnesium.

Cayenne - Spicy, stimulating and warming, cayenne helps to perk up your system and provide a spicy accent. Some studies have even shown that spicy foods helps boost your metabolism temporarily.

Coconut Water - Rich in electrolytes including potassium, coconut water is a low calorie, sweet tasting beverage that comes from fresh/raw young green coconuts. Coconut water is a great source of magnesium, manganese and more. You can buy coconut water at most grocery stores. If you can find whole coconuts with the tops cut off, go for those!

Kathy's Half Day Juice Cleanse.

Remember those "half days" back in school? They were always super awesome, yes? Home by lunchtime and ready for some sunshine or lounge time or a few hours to get ahead on schoolwork. Well a half day juice cleanse is kinda like that! You were expecting a lengthy full day of juicing, but surprise! you can get some pretty effective results in my half-day model. Actual "half" day depends on how you look at it because the numbers show your body gets just under a full 24 hours of digestion resting + juice cleansing!..

I do this once every week because it makes me feel amazing and I really actually enjoy it. As opposed to the overnight/multi-day juice fasts. I like that I am flushing my body with nutrient-dense juice for a good 16-20 hours. (If my last meal was at 9pm the day before and I juice fast until 4pm the next day that is a good 19 hours!) During that time I am letting my digestive system rest (which is one of the benefits of longer term juice fasts.) Even in my half day cleanse I can feel a difference and notice my body detoxing on a moderate level. Along with the juice, I am sure to drink plenty of alkaline water throughout the day and I also include my Goji-Berry Lemon Cayenne Maple Tea (only I strain the berries instead of chewing them). So here is how to do it..

Ingredients:

3+ lbs organic carrots
3-4 organic beets (medium)
1 bunch organic celery (or 2 organic cucumbers)
1 large organic green apple
2-3 organic lemons
16-20 ounces coconut water
cayenne
raw ginger root
optional: 2-3 Brazil nuts or brown rice cakes (for a chew-craving)
*tip: always try to use organic produce when juicing.

3-4 16oz. glass bottles for storing your juice for the day. (If you do not have bottles, you can use large glasses and secure with some plastic wrap.

Step 1:
Upon rising. Drink a small glass of lemon water or my lemon tea. This will warm and wake your digestive system a bit.

Step 2: Start juicing for the day. First juice carrots + 1 Tbsp of ginger. Keep juicing your carrots until you get about 16 ounces of carrot ginger juice. Pour the carrot juice into bottles.

Step 3: Juice your beets also with ginger. Pour into a bottle.

Step 4: Juice 1 green apple + 1 bunch of celery (or cucumbers) + ginger and add 1 lemon (squeezed not juiced). Pour into a bottle.

Tip: Add ginger + cayenne (and lemon!) to taste for all blends! You may want super spicy juice or just moderately spicy juice. You can add lemon juice to any blend you'd like if desired.

Step 5: Now you should have (estimate) 3-4 separate 12oz. bottles of juice. You can drink these separately throughout the day or do what I do and make "Rainbow Juice" (recipe at top of post)

Step 6: Drink 12+ ounces of rainbow juice (or separate flavors) every 2 hours (or when ever you want more - just be sure to ration your juice so you do not run out.) Drink water and/or coconut water between juices. If you get hungry for some chew foods, munch on a few Brazil nuts (selenium!) or a brown rice cake. You could also munch a few walnuts or eat a spoonful of almond or peanut butter.

Step 7: Be sure to clean your juicer after juicing! Store bottles in the fridge, sealed to reduce oxygen.

Step 8: So, if you wake at 9am and drink your first juice at 10am, your second juice will be at noon and you third at around 2pm. And your last juice should be around 3 or 4pm. This way you will be ready to enjoy a healthy vegan dinner by around 6-7pm. If you are hungry around 4pm you can eat a light snack to tide you over until dinner time. Some rice cakes with almond butter and banana, or maybe a smoothie to continue your easy digestion mode! Actually, a smoothie is a perfect way to break a juice fast because while it contains fiber, it eases you back into fiber by letting you consume it in a processed, liquid state!

And congrats! You completed a juice cleanse!

Modify it: Need to tweak you juice

-> More greens: add a handful of your favorite greens like spinach, kale or chard to any of your juices.
-> More sweet: try adding more apple to your juices - although beet and carrot are also very sweet. You can also try adding orange, grapes, pear or pineapple! So many "sweet" healthy options for juicing.
-> Less sweet: You can always modify you juice by using more neutral ingredients like cucumber and celery. These high water content, low sugar content ingredients will turn down the sweet flavor. You can also add purified water to any juice blend to further reduce the sweet.
-> More spice: Add more ginger and cayenne. Adventurous juicers can even add a clove of raw garlic!




Tools: Juicer - Yup, you do need a juicer to juice. Here are three that I have owned and love..

SuperAngel - such DRY pulp! There is so little pulp with this machine that you really do not waste much food unlike most juicers where you feel like you have so much pulp/fiber left. I bought this juicer as a big investment purchase about four years ago and this juicer is still one of my favorite appliances.
Breville Compact - Perfect for small spaces. This juicer takes up a small amount of counter space and juices super fast. Downside: a lot of wet pulp, but if you find ways to use the pulp, that is helpful. This juicer is best for hard produce (carrots, apples, beets..) Love the wide mouth.
Breville Multi-Speed - a bit more versatile since you can do a lower speed than the compact one speed. A bit better with leafy greens than a one speed/high speed juicer.

Sunday, December 1, 2013

YOU GOTTA LOVE RAW VEGAN EGG NOG


You asked for it. No, really; you asked me to make a raw vegan egg nog recipe.. so I did. And dang, I sure am glad. This is delicious, warming, smooth, sweet and satisfying all at once. My dad agrees.

I wasn't actually planning on making anything today because I had a late night last night and meant to get some studying done today. Last night I went dancing with my lady friends and then we headed to an artsy shin dig in a sketchy area of downtown (rent is cheap so the poor artists flock there) I was wandering around the streets of downtown in my pimpin' jacket (it's giant, it's green, it's fake fur), a homemade turban to keep the rain off my glasses, and I was a little bit ahead of my friends... I am pretty sure I was mistaken for a homeless male drug addict. Milestone.

ANYWAY, I don't know where I was going with that, let's get back to decadent drinks and find that holiday spirit.


Although as a kid I loved egg nog because it was sweet and creamy and rich; as I grew older and made the choice to be vegan, this beverage became one of the first things took off my "I want this" list. Safe to say it was moved over to the "Never again" collection of foods. I think we all know it's not even remotely healthy, but we should also acknowledge that the stuff you buy in the grocery store is just weird. I mean, I'm sure the original homemade kind was a bit better; but now the generic variety is totally processed and totally suspicious.

There is really no reason to guzzle the milk of another species (mixed with the potential fetuses of ANOTHER species, mixed with processed white sugar) when you have this recipe! Seriously, check out the ingredients on egg nog next time you're tempted to buy it. Then think about what they really are. Yuck. 


OKAY I AM SORRY I'M BEING ALL WEIRD AND NEGATIVE TODAY. I personally don't tend to dwell on the ickiness - it's a word, shhhh - of animal products, and instead like to focus on the positives of healthy whole foods and plants. I guess my mind is trying to balance it out in this post. Ultimately I am not here to preach or tell you how to live your life and what to eat. I am merely here to humbly provide some simple, easy-to-make, mind-boggling delicious recipes. I hope you can appreciate and understand that. No time for haters up in here.


I am hoping these photos look okay to you, because I edited them on my tiny little lap top screen instead of the large monitor I usually use. The colour is also funky on my lap top screen so my fingers are crossed that these pics aren't terrible. Please forgive me if they look gross. I just realized how completely trippy it is that I am writing this in my bedroom right now, just typing out my thoughts as they come into my brain, and soon YOU are going to read them! And probably think "Wow, who IS this girl? She's lost it. I'm outta here."

But wait! I made you egg nog!


RAW VEGAN EGG NOG

1 cup pecans
3 cups water
1 cup dates
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract 

Blend it all up. Use hot water if you want a warm drink. It should have the consistency of egg nog but if it's too thin, add more dates or pecans. If it's too thick, add more water. Change the spice amounts as you like. Mmm... This will serve around 4 people.

Fast Easy Almond Milk - Classic



Want to learn how to make creamy, amazing, totally delicious-tasting almond milk is a flash? Good! Today I share my easy method and even a super easy TWO-ingredient recipe with a secret ingredient. (Intrigued?)

For these recipes.. You DO need a high speed blender like a Vitamix. And some sort of fine mesh strainer OR a nut bag. But that is it! Seriously, go from raw almonds in a bag to creamy-tastic almond milk in under 45 minutes. Annnnd GO!...

Chocolate almond milk:


Flavors (classic vanilla, cacao, sweet spirulina green, cinna coconut)










The basics... Full recipe below.




The best part about homemade almond milk: you can chug the bottle and not feel guilty that it is all gone. Because you can easily make more!

OK, so I love love love love love love homemade nut milks. Not only do they taste amazing, but they are perfect for adding to smoothies, drinking straight from the chilled glass bottle, pouring over top hot and cold cereal, using in baking and other recipes and you can even add your homemade nut milk to hot beverages like tea and lattes. I just had a black tea latte and NO the milk did not curdle! Yay.

What is the difference between my method and other methods? Well one thing really: THE SOAKING TIME.

Normally, raw nut milk recipes ask you to soak the raw nuts in salted water anywhere from 4-8 hours to overnight. And yes this is a great way to get soft, easily blendable nuts. But I have found that my method below really does work! So having fresh almond milk in a flash is totally possible...

The trick is to use very hot water to soak the almonds. This softens them quickly.

Secret Recipe: Coconut Almond Milk. The other day I tried something new and crazy. Instead of using water to make my almond milk, I used chilled natural coconut water! I was kinda shocked when it tasted amazing. The best part, it was pre-sweetened from the sweet coconut water flavor and bonus - it contained added nutrients from the coconut water like potassium, magnesium, manganese and more. So you can try either classic water-almond or crazy new coconut-almond. Both use the same method. And both can be flavored however you'd like.



Nut Milk Bag: If you have one. Use it. They do make things a bit faster. But this method below is super if you do not have special tools like a nut milk bag, but do have a strainer.

Fast Easy Almond Milk - Classic
vegan, makes 4-5+ cups of almond milk (depending on how creamy you want it)

Step One: Grab your ingredients and tools.

Ingredients:
3-5 cups of fresh (preferably chilled) water (coconut version below!)
1 cup raw almonds

also:
salt (pink salt is my fave)
variety of flavors..
raw cacao powder or cocoa powder
vanilla bean or vanilla extract
raw dates or maple syrup or agave syrup
spirulina
cayenne
more!..


Tools: High speed blender + mesh strainer or nut milk bag + 2 bowls + bottles to store nut milk + spoon for pressing pulp

Step Two: Soak.
Add your 1 cup of almonds to a bowl and fill with about 3+ cups of HOT HOT HOT water. Enough to cover nuts generously. You could use boiling or simmering water, but I just use the hottest possible setting on my tap. Add in a dash of salt and swirl water. Let this sit for at least 20-30 minutes. I think one hour is a bit better, but I have even tested a 15-minute soak that does work. Basically, the longer you soak, the less pulp you will end up with in the end.

Step Three: Drain and rinse.
Drain the soaking water and rinse your soaked almonds with cool water. A few of the almond skins may pop off and that is a good sign that they have softened a bit.

Step Four: Blend.
Add the soaked almonds and 3 1/2 cups of fresh water to your Vitamix. Blend on low for a good three minutes. Finish blend by carefully blending (lid on) on medium or high for a minute or so to really thrash those almond bits and churn the milk.

Step Five: Strain.
Place your fine mesh strainer or nut milk bag over a large mixing bowl. Slowly pour the blended mixture and using the back of a spoon to press the liquid through, moving around the almond pulp so that the liquid can drain through. This process takes a good 2-4 minutes. Once you are left with wetish dry almond pulp in your strainer, scoop the pulp BACK in the blender. Add in 1/2 - 2 cups chilled water to the blender with the pulp.

Step Six: Re-Blend. The Pulp.
Blend the pulp with the additional water on low-medium for a few minutes. This milk may be a bit thinner, but once you combine it with the first round milk it will all even out. *not re-blending pulp is optional, but I find it helps squeeze all that goodness out of the almond bits leftover from first straining.*

Step Seven: Strain Again.
Finally, strain this mixture the same way you did with the first round of milk. NOW, you should be left with just about 1/4-1/2 cup of almond pulp - very dry in texture. If your pulp still seems wet and milky, keep repeating the blend and strain steps until it dries out. Do not be afraid of adding more water. It will still be nice and creamy.

Step Eight. Flavor.
You are now free to rinse your blender and pour the smooth, creamy, strained almond milk back into the blender container. Add your seasonings and flavorings! Here are a few ideas:

Chocolate -> Add 1-3 Tbsp cacao powder + 1-3 Tbsp maple or agave syrup (or 2-3 pitted Medjool dates) + dash cinnamon and or cayenne + 1/8 tsp pink salt
Sweet Spirulina -> 1 Tbsp spirulina powder (I use Spirulina Pacofica!) + sweeten to taste with dates or maple/agave syrup + 1/8 tsp pink salt
Strawberry -> Add 1/2 cup fresh or frozen strawberries! (this will slightly thicken your milk with fiber)
Classic Vanilla Bean -> scrape 1 vanilla bean (add seeds from pod) + sweeten to taste + 1/8 tsp salt

And if you want to try my Coconut Cinnamon flavor do this:
Instead of adding water when blending your soaked almonds, add chilled coconut water! This blends up sweet, creamy, coconut-infused almond milk. I add cinnamon too.

...And guess what, you can totally do this same method with almost any nut you'd like. Try walnut, cashew or even pistachio! (These nuts quick soak best)

Good luck and tweet me your finished homemade almond milk pics!!! @lunchboxbunch

PS. If you are like, wait, *8* steps??? SO not easy! Watch my VINE video and see that I showed this recipe in *six* seconds :) Follow me on Vine too!




Pulp pressing, to squeeze out all the "milk"



Friday, August 23, 2013

SAVOURY GEM JUICE


Normally I like super sweet juices, but this one is more on the savoury side. The flavours of this recipe remind me of pizza because the juice includes tomatoes, basil and garlic. Even though I am finished my juice and fruit fast, I still incorporate juice into my everyday diet, and of course fruit continues to make up the majority of what I eat. 


I talked about this briefly in my last post about my cleansing, but I wanna go back to it now since it's important to me: I really am not a fan of calling this a cleanse. I'd rather just say I felt like consuming only juice and fruit for awhile, so I did, and now I am back to my regular diet. If I call this "cleansing", it implies that my normal diet is dirty. This is sooo not true. I also don't wanna call it a "detox" because it implies my regular diet is toxic! See what I mean? It just doesn't work for me. (But keep in mind that for some people, this could indeed be the case and they are starting off a new healthy life with a juice detox or smoothie cleanse. Yay for those guys!)


The only change now compared to when I was "cleansing" is that I am back to eating stuff like steamed veggies, whole grains, fermented soy, nuts and other fab foods. I absolutely love these foods (I could probably live off steamed broccoli and raw chocolate) and they certainly are a necessary part of a healthy diet - but every now and then I simply like to give my body a break and stick to the "cleanest" stuff with the highest water content and antioxidant amounts - fruit and juice! I love feeling lighter and refreshed after only having juice and fruit for an extended period (this time it was about nine days, but to be honest I lost count). In any case, I am LOVING this song at the moment. 


savoury tomato basil juice

1 large heirloom tomato
5-7 kale leaves, stems removed
Handful basil leaves
1 red bell pepper
1/2 pineapple
2 apples
1 tablespoon fresh ginger
1 lemon
1 garlic clove
1 cucumber (optional) 
3 carrots 

Wash, peel, and cut your produce as needed. Put everything through your juicer, strain and enjoy!

Get your recipes!