Showing posts with label blender. Show all posts
Showing posts with label blender. Show all posts
Wednesday, October 24, 2012
blueberry hemp smoothie
yum! here's another smoothie recipe for you, my peeps. this one is sneaky, it's not green but it has kale in it. the colour of the blueberries hides it. oooh, deceptive (yes i DO personify my smoothies). you can personify THIS:
while you're enjoying the unprecedented 90's smoothness of that little diddy ("i like the way you work it, no diggity...") you should also enjoy the raw deliciousness of this smoothie. it's got extra protein from hemp so it's excellent for right after a work out; which was my situation. you like P90X? i do. das my jam.
anyways - smoothie recipe.
blueberry hemp smoothie: serves one
1 cup frozen blueberries
2 dates
1-2 tablespoons raw hemp seeds
1 cup kale
1 banana
1-2 cups water/nut milk, or as needed
stevia, if desired
blend all of it up in your high speed blender. add enough water/nut milk to make it all smooth; but not too much because then it will taste watery (as one might guess.) drink!
Wednesday, October 17, 2012
okay, oh kale
i love smoothies. i love kale. from that you can deduce: i love kale IN smoothies. or maybe not, because i also love garlic and ice cream... hm.
ANYHOO - we are running dangerously low on fruits and vegetables (meaning we have like seven apples) in my house this morning so instead of using a banana i used dates, and instead of fresh kale, i used frozen. it's still from our garden though! it was especially think and cold because everything i put was frozen: blueberries, strawberries and kale. i added ice cold almond milk and it was like a berry milkshake!
not exactly what is going to warm me up on a chilly vancouver morning but i just don't care - it's too freaking yummy to worry about regulating my body temperature. i made extra,
nevermind. i just drank it.
berry kale smoothie: makes 5 cups
1 cup kale
1 cup frozen blueberries
3/4 cup frozen strawberries
2 cups almond milk
2 large dates
blend it all up. chug.
actually don't chug it, you will get a brain freeze.
Tuesday, October 2, 2012
vanilla bean ice cream
you know that popular recipe i have for "the best raw vegan ice cream ever"? i am a liar. that stuff is off the chain, but nothing - and i mean, nothing - can compete with this recipe. it's one ingredient, stupid-easy, fat-free, around 150 calories, filling, full of fiber, dairy-free, delicious, and the best soft serve you will ever eat.
i sure hope you like bananas.
that's right, all that's in this recipe that's really necessary are frozen bananas. for the pictures you see here i added vanilla seeds, some sweetener and lemon oil. the possibilities are endless with this, feel free to add whatever you like. i'll be doing several variations in the future with ingeniously clever names such as: chocolate craze, caramel swirl, gone nuts... oh that's all i got. damn. that wasn't impressive at all. maybe you guys can help me think up some cute names?
i am currently suffering a terribly uncomfortable sore throat and all i am capable of consuming is liquids; miso soup, tea, hot water. i've been having a lot of lemon (good for the throat and anti-inflammatory) to soothe my discomfort and hopefully bring the swelling down. that explains the lemon in the ice cream! this has been my dinner for two nights now, it's the closest thing to solid food i can have. grrr.
the truly best raw vegan ice cream ever: serves one
2 frozen bananas
Optional add ons:
Optional add ons:
seeds from 1/2 vanilla bean (or 1/2 teaspoon vanilla extract)
1 tablespoon maple syrup/date paste
1 tablespoon maple syrup/date paste
throw everything in your blender and blend until GORGEOUSLY smooth like vanilla soft serve - i can never get over how pretty this looks. make sure to keep pushing the bananas down into the blades otherwise they'll just get shredded into small pieces and stick to the side.
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