Juicy Mango Margarita Mocktail - Great for summer!

Start with this..

And make this..

Frosty...

Juicy Mango Margarita Mocktail
vegan, serves 1-2 (depending on glass size)

1 champagne mango (use whole mango - some for garnish, mostly for blending..)

Blend:
1 1/2 "shots" coconut water (1 1/2 ounces)
1/2 cup freshly diced champagne mango cubes (any mango will work, but champagne mangoes are the creamiest)
3 limes, juiced (about 1/4 cup fresh lime juice)
1/2 banana, frozen
1/2 cup organic peaches, frozen (add a few more slices for a frostier blend)
1/3 cup ice

Garnish:
2 lime wedges + generous pinch lime zest + mango cubes

Real Deal -> switch out the coconut water for a shot of tequila.

Directions:

Slice mango in half and cube. Reserve a few cubes for garnishing. Add remainder of mango to blender (about 1/2 cup cubes).
Add lime juice, frozen peaches, frozen banana, ice and coconut water to blender as well. Blend until smooth.
Garnish with fresh mango, plentiful lime slices and fresh lime zest on top.