energy elixir

as i said on my facebook, i was feeling a bit drained yesterday after my weekend. but today i got TONS of sleep (maybe too much - i just kept sleeping because my dreams were so enthralling...) then had a great workout and drank a gorgeous pink jar of juice.

yum yum. i'll give you the recipe in a minute (or - due to the magical nature of the internet and time-space continuum - you may just scroll down.) last night i felt like just having juice today to get my energy back and guess what. it's already returned! all it took was some deep sleep, weight-lifting, and the elixir of living fruits and vegetables. i made a glass for mom too, since she was in desperate need of some nourishment after a busy day of random errands like getting a bunch of knives sharpened.

oh! just remembered something. heard of global girl? well if not - check her out. she just did a raw vegan dessert round-up for her fave recipes; one of them is mine. yes, i am indeed tooting my own horn. if you've got a problem with that - well you can DRINK MY JUICE!

oh wait, you should do that anyway. 

everything awesome life juice: serves two

2 carrots

3 tomatoes

2 apples

1 cucumber

3 slices of pineapple

4 beets

chunk of ginger

lemon

2 bell peppers

i think that's all i put in there... 

wash, slice, peel, chop and cut as needed. throw it all in the juicer! not literally, that would be messy. drink!

oh one more thing. PLEASE take a listen to this amazing woman. she is a visionary in my opinion. her albums are "projects" and she makes a video for each song. you can watch them all in a particular order and it becomes an emotional journey. she keeps you guessing. it's beautiful. 

raw vegan hair care

you love the raw vegan lifestyle (or not...) but what is one to do with their hair while staying stay raw vegan!? all the shampoos out there are full of chemicals, unsustainable ingredients and tested on animals, right?

nope.

there's a PLETHORA of righteous, sustainable, animal-friendly, health-delivering products from awesome vegan hair and body care companies out there. their stuff usually isn't even that pricey (especially when you consider what you're supporting). some examples of such companies are lush, kiss my face, jason, dessert essence organics, avalon organics, nature's gate, BWC (beauty without cruelty), devita, 100% pure, sevi, and countless others. check them ALL out here for yourself.

one more company i want to mention is morrocco method. recently they contacted me and asked if i would like to review their products (DUH I WOULD!) they specialize in hair care. all their ingredients are raw, organic, gluten-free, wholesome and vegan. seriously, the ingredient list is so simple and straightforward.

they sent me chi essence shampoo and pearl essence creme rinse. i'm being totally honest when i say i LOVE THEM. i wouldn't lie to you guys.

i've been making my own shampoo and conditioner for years now because i couldn't find any on the market that (a) had acceptable ingredients, (b) that i couldn't just make better myself, and (c) that gave better results than my hand-made stuff. but i think i've finally found something special. it's basically like i DID make these myself, except they work better (and smell better...) they're also quite affordable considering you're buying wild-crafted, raw, vegan, organic, natural, cruelty-free, gluten-free products that support sustainability.

my hair was shining, stronger and smooth within a few days. i got more impressive results with these than my own hand-made shampoo and conditioner.

i highly recommend morrocco method for anyone with hair... 

that's probably you. 

now wash your gorgeous locks and listen to this wonderful album:

raw chocolate mousse

uh... yeah. make these now.

i felt like creating something a wee bit fancy yesterday for my family and friends. we had a ripe avocado so i utilized it in the name of raw vegan splendor. turned out pretty decent, if i do say so myself (and i just did, so there). while you read the post, look at the pics and check out the recipe - i suggest you listen to THIS. i took lots of pictures for you today to feast your eyes on. FEAST:

i love having fresh mint from the garden for garnishes on desserts. to be honest, i'm not the biggest peppermint fanatic but i do adore the splash of colour. i am addicted to chocolate (that should be pretty apparent by now) but all the brown leaves something to be desired; purely for aesthetic reasons.

the bottom of these is a chocolate nut crust and it's topped with a chocolate pudding kinda deal. i made a quick chocolate sauce to decorate. i suggest letting them sit in a fridge for a few hours. i let them set overnight. i'm pretty sure if you do everything wrong in this recipe - it will still be delicious...

IT'S ALL CHOCOLATE.

double chocolate mousse delights: makes around 8 

crust:

1 cup walnuts

1 cup almonds

1 cup dates

1/8 teaspoon salt

1/2 teaspoon vanilla

1-2 tablespoons cacao/cocoa 

mousse:

1 avocado

3 tablespoons cacao/cocoa

1/4 cup honey/maple syrup 

1 tablespoon virgin coconut oil, melted (optional if you're using a chocolate bar)

3-4 tablespoons nut butter (i used peanut butter)

vegan milk, as needed (around 1/2 cup or something?)

1/2 teaspoon salt

1 teaspoon vanilla

1/8 teaspoon cinnamon 

1/3 cup dates/prunes

1 vegan chocolate bar, melted (i guess this is optional, but i recommend it!)

chocolate sauce:

2 tablespoons almond butter

2 tablespoons maple syrup

1 tablespoon cacao/cocoa

3-5 tablespoons vegan milk

to make the crust, put all ingredients in your food processor and process until the nuts are crumbs and everything kinda sticks together. press into the bottom of big cupcake molds lined with plastic wrap or tinfoil; put in the fridge.

to make the mousse, blend all ingredients until smooth (you can do this in the food processor.) see if you wanna add anything. it should be pretty thick already, and it will set more in the fridge. spoon into each of the cupcake molds and stick it in the fridge for an hour or more. 

when you wanna eat them - ASAP i would assume - make the chocolate sauce by stirring all ingredients together. take the mousse cups out of their molds and decorate on plates with whatever you like! drizzle on the sauce and serve. YUUUMMM <3

raw blueberry tarts

the crust of these tastes like raisin butter tarts. holy moly. yet another dangerously delicious recipe...

these were originally going to be one giant raw blueberry pie, complete with a lattice top crust.

why pie? well, first of all - why not. but also because i just got home from an 8-day motorcycle trip with my dad across the cascade mountain range through canada and northern america. along the way i was able to get vegan food everywhere and it was all delicious; but sadly i could never get a slice of homemade, local, fresh, wild berry pie at any of the adorable diners we stopped at! apparently they like butter in small towns.

so i decided to make a raw blueberry as soon as i got home. we have tons of amazing blueberry bushes in our front yard and they make up a large chunk of my diet in the summer. mmm...

i'll be posting about my motorcycle adventure tomorrow, in case you're interested. in the meantime, make these tarts (or make it into one big pie) and enjoy summer before it winds down! i'll also be posting a recipe for a KILLER KALE SALAD. i had it for lunch. man, was it good. 

for one lovely afternoon: i suggest doing some yoga or meditation with this music, creating a kale salad with garden veggies, and finally making these tarts. following that, maybe have a glass of wine with your loved one and watching a movie? whatever floats your boat. it's your day.

mini blueberry tarts: makes about 5

crust:

1 cup walnuts

1 cup cashews

1/2 cup dates

1/2 cup raisins

1/2 teaspoon himalayan salt

filling:

4 cups organic blueberries

4 tablespoons agave/maple syrup

1/8 teaspoon cinnamon 

for the crust, process the nuts into a rough flour in your food processor, it might get kind of like a really thick nut butter (mine did). then add the dates, raisins and salt. process until it all sticks together. i couldn't stop EATING THIS. quickly press the crust into lined cupcake tins before you devour it all. put in the fridge.

to make the filling, mix the sweetener and cinnamon gently into the blueberries. you could add some vanilla and salt here if you want. then fill the tarts with the blueberries and voila! 

health is simple, health is delicious, health is beautiful!

garden life

i adore our yard. it consistently provides us with such a bounty of sun-grown nutrition, colour and love. if everyone had their own garden, the world would probably be a more peaceful and understanding environment! good vibrations, maaaaaaan.

my dad got a new barbeque this summer (it's huge) and we've been taking full advantage of it. the weather has also been great so at least once a week we harvest a bunch of veggies from the garden and grill them with herbs. the rest of the produce we get from the farmer's market.

and for dessert? fruit. we've got goji berries, strawberries, blueberries, and figs - all that satisfy my sweet tooth as naturally as you possibly can. i seriously implore you to grow some of your own food; even just a few basil plants or some kale will do to get you into the mindset of having harmony and a symbiotic relationship with mother nature.

that's all for today! keeping it short and sweet. here's some calming sounds to help you relax this afternoon.

don't worry, i'll be back with delectable recipes real soon. BUT FIRST - i'm going on a cross-country motorcycle trip with my dad. i know, i know. i am so grateful for this life!

namaste.

.

chocolate hazelnut spread

like nutella? this is a raw, vegan version. free of dairy, processed sugar, palm oil and artificial flavours. with just a few ingredients - this is way better for you, and incomparable in taste. try it out today! i eat it straight up with a spoon. it's also really easy to add into desserts... including banana ice cream. oh my ice creamy goodness.

chocolate hazelnut spread: makes about 2 cups 

2 cups hazelnuts
1/4 cup cacao
1/4 cup melted cacao butter
1/4 cup honey/agave/maple syrup
1/2 teaspoon sea salt
1 teaspoon vanilla
1/3 cup or so vegan milk, adding as needed

make the hazelnuts into hazelnut butter in your blender or food processor; it will take a little while. if you want more flavour, toast them first. then add all the other ingredients and blend until smooth. it should be pretty creamy like a spread. see if you like it - add what you want accordingly. put it in a jar and refrigerate. sneak this treat whenever you want to.

guess what - i will be 19 years old in like 3 weeks. i am so ready to hit the clubs and go crazy with my friends. wanna join? here's a diplo's new EP to get you in the mood. you know i like ALL kinds of music, so i will admit this is my guilty pleasure.

BBQ kale chips

oh my goodness gracious holy cats. the first step to recovery is admitting you have a problem. i have already done the hardest part. buuuut... I JUST CAN'T STOP EATING KALE CHIPS!

i could have a worse addiction though; like... almost any other substance actually. kale chips are uber healthy. you know how good kale is for you, and when you dehydrate it - you concentrate all it's incredible life-giving nutrition. just make sure to have them with a big glass of water, because obviously you're also taking out the H20 when you "DE-hydrate".

we bought beautiful kale from the farmer's market on saturday just for kale chips. ain't it perdy?
(the answer is yes.)

the sauce for these is mega good. i used liquid smoke so they taste like barbeque chips. get ready to have garlic breath too - it's totally worth it. as usual, over half of them were devoured (or should i say inhaled) by time they were actually done... like i said: i have a problem.

cheesy barbeque kale chips: makes a huge bowl, but only serves one :)

dressing:
2 cups walnuts
1/2 cup nutritional yeast
2 tablespoons mustard
2 tablespoons agave syrup (or 1/2 cup dates)
1 tablespoon apple cider vinegar
3 tablespoons tamari
2-4 garlic cloves
1 tablespoon liquid smoke
1 teaspoon each of chili flakes, paprika, salt & pepper
1/2 cup water

chips:
3 big bunches of organic, local kale!

to make the dressing, blend all the ingredients until smooth. tear up the kale leaves (leaving the stems out) and throw them all in a giant bowl with the dressing. massage in with your hands until each leaf is covered. i eat so many just like this. it's like the greatest salad ever. BUT YOU MUST RESIST. now put them on dehydrator trays and dehydrate for 1-3 hours until they're dry and crispy. you'll have to check on them. you can also use your oven at it's lowest temperature and put them on baking sheets.

i'm always listening to music when i write my posts and - as i should be - in love with whatever song from my library is playing. which is why i HAVE to share it with you. hence, my links to songs lately. i think i'm gonna make that a habit. here's some police and modeselektor.

chocolate peanut butter magic

these are uber tasty! my friend and i went to a music festival in kitsilano (awesome hipster/hippie/yuppie town) and saw a bunch of cool bands play. i really enjoyed nu sensae, weed and peace. anyways THE POINT IS: i got a delicious smoothie at sejuiced and she got this peanut butter chocolate dessert concoction. it was so good we decided i had to make my own version at home.

SO HERE YA GO.

 -

chocolate peanut butter summer delights: makes around 20

1/4 cup honey/agave
1/2 cup dates
1/3 cup peanut butter
1/4 cup peanuts
1/4 cup coconut chunks
2 tablespoons melted coconut oil
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 carob powder
1/4 cup cacao powder
1/3 rice puffs (preferably whole grain, organic)

put everything EXCEPT the rice puffs in your food processor and pulse until it sticks together. i didn't measure anything so you may have to adjust some of the amounts til you get the consistency you want. it should taste amazing. add the rice puffs and mix in with a wooden spoon. press the mix into circle molds (or whatever you have) and put in the fridge for a couple hours. or eat them right away. i did.

okay one more thing. i've been finding all kinds of awesome music lately. most of it is pretty bizarre though so i don't share it with you because the chances are the majority of you won't like it. BUT this song is pretty chill and darn beautiful so i hope you enjoy.

10 day juice fast: day 3

seriously... where are all of the terrible detox symptoms? today was another great day. i feel on top of the world. i've noticed all my senses are heightened. my emotions are also very strong, but easy to control. i feel quite light, as if i'm floating sometimes. i can feel every cell in my body and it's a magical experience.

last night i suddenly became very tired around 10 PM. i could hardly keep my eyes open. but after watching a movie with my friend i gained all the energy back! i wanted to run around and do everything at once. i couldn't sleep until 5 AM. i woke up at 11 AM or so, which is early for me. as i'm typing this - i'm realizing that's only 6 hours of sleep; yet i feel great!

my parents are being really understanding with this (PHEW!) and my mom bought me a bunch of fruit yesterday for the coming week of juice fasting. i cut up some pineapple this morning :) i need to get some more cucumbers, carrots, and celery though...

look at this beautiful juice! it is a work of art. it was made of:

handful baby heirloom tomatoes
2 carrots
2 stick celery
1 orange
1 apple
chunk of ginger
2 slices pineapple
2 bell peppers
1 kiwi
huge handful kale

YUM! looking at these photos is making me want more... maybe later. 

along with heightened senses, i am really appreciating music these past 3 days. i love my music and am so grateful i have the collection i do, but for a week or so leading up to the fast i was beginning to tire of listening. now...

forget it!

i am loving every single song that comes on, and i'm listening to it in a whole new way. so wonderful. i'm really in the best mood right now, and have been since i started fasting. i feel elated. 

my friend gave me this CD of radiohead remixes and it's so impressive. you probably won't like it - it's a bit weird - but give it a shot. i was listening to this song at the bus stop the other day and dancing (literally like no one is watching, i just don't care) when a man approached me and asked if i was aware i looked crazy. i said yes and thank you.

i had tons of positive energy today so i went downtown to buy a dress for my friend. on the way back it started raining and i soaked it up :) i stood on the street holding my arms out, staring at the sky. lovely! i could feel every drop hitting my skin and i was totally connected with the clouds.

for my second juice i used a papaya mom bought for me. the juice was made of:

1 orange
chunk of ginger
handful of baby heirloom tomotoes
2 slices pinapple
1 bell pepper
1 kiwi
huge handful lettuce
1 papaya
1 lime

i added some lime to the juice because whenever i eat papaya i put on lime juice. they're best friends and should always be together. 

i had a terrific bath today as well. i posted a link on facebook but if you didn't see it, no worries. all you need to know is to put olive in your next bath! it makes your skin sooooo soft. i added some lavender oil too, of course. 

tonight i'll be taking it easy. see you all tomorrow! love.

goji coconut brownies

before i start telling you about brownies - have you heard the new fleet foxes album!?

every single freaking song is amazing and resonates deep within my soul. that's all there is to say. my friend is going to give me his old record player (so excited!!!! he is the best) and helplessness blues may be the first record i buy. here's a song from the album, it's got a beautiful video to go with it.

on to food. as you may have noticed - i have been eating predominantly salad the past few weeks, and this has yet to stop. all the salads i make are so gorgeous i have to take pics and show you. i don't care if you don't wanna see them. i will force you.

just look at it!

it was an excellent meal, as you should assume. for dessert i made these guys:

they are really yummy, as you should also assume. i put coconut, goji berries, almonds, cashews, hemp seeds, prunes and cacao in 'em. simple, delicious and nutritious. they are disappearing pretty rapidly. 

goji coconut brownies: makes... enough

1/3 cup goji berries

1/2 cup coconut chunks

3/4 cup almonds

3/4 cup cashews

3 tb hemp seeds

1/3 cup cacao

6 tb mesquite powder

1 t cinnamon

1/8 t cayenne 

1/2 t Himalayan salt  

1/4 cup dates

1/4 cup prunes

2 tb melted coconut oil

a bit of agave, maple syrup or honey (if you like)

in a food processor, pulse nuts into crumbs then add the dates and prunes and wait for the mix to start sticking together. add all the other ingredients and see if you like how it tastes. if so - awesome! (if not, change to your liking) then press into a lined pan and refrigerate for 1 hour. 

or eat them right away.